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Cabbage and quail eggs soup

Posted on October 17, 2023October 17, 2023 by admin

Quail eggs add an interesting touch to any soup. Even the simplest and plainest-looking soup is perked up with the

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Congee Is Rice Porridge Is Arroz Caldo

Posted on October 17, 2023October 17, 2023 by admin

Last Thursday, Speedy and I were at the market. There was one stall selling premature chicken eggs (if we had

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Pork, Tofu and Eggplant Stir Fry

Posted on October 16, 2023October 16, 2023 by admin

Tomatoes and tofu are not ingredients that I’d ordinarily consider to be ideal partners. Because tofu is so neutral, I’d

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Fully Loaded Mac and Cheese

Posted on October 16, 2023 by admin

Mac and cheese isn’t exactly the most exciting pasta dish in the world. But it’s simple to prepare and serving

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Lumpiang Pabo Turkey Spring Rolls

Posted on October 13, 2023October 13, 2023 by admin

From the rice-stuffed roast turkey that I cooked for my husband’s birthday dinner, I was able to salvage enough meat

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Turkey and Potato Salad

Posted on October 13, 2023October 13, 2023 by admin

In the turkey lumpia entry, I mentioned that half of the turkey meat I was able to salvage went into

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Cock a Leekie Soup, Pinoy Style

Posted on October 12, 2023October 12, 2023 by admin

Cock-a-leekie soup is a traditional Scottish dish. There are many ways of preparing it but, traditionally, the chicken is simmered

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Chicken and Straw Mushrooms in Coconut Milk

Posted on October 12, 2023October 12, 2023 by admin

It’s a variation of the traditional guinataang make–a quickie version, that is. A panic-time version, even. There was too little

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Chicken, Gizzards and Upo Bottle Gourd Soup

Posted on October 11, 2023October 11, 2023 by admin

Together with the baked scallops, this chicken, gizzards, and upo (bottle gourd) soup were the last things I cooked before

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Speedy’s Chicken Burgers

Posted on October 11, 2023October 11, 2023 by admin

I’m not so sure if I’ve mentioned before that we have a “Sunday arrangement” in the house. I don’t cook

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