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I like cooking with fruit. They impart a sweetness that isn’t cloying, they add color to the sauce and meat,

Sweet, sour, salty, and spicy, kung pao chicken is a dish that originates from the Sichuan Province of central-western China.

In a nutshell, seasoned strips of chicken fillets dredged in flour (or starch), deep fried, tossed with warmed hoisin sauce,

Spicy, aromatic, rich, and, best of all, fast. This is an express version of my mixed vegetables with coconut cream.

Stir-fried dishes are meant to be cooked in a very short time. That’s why extremely high heat is essential. So

Cooking dinner the other night was a fast affair. I was thawing a tray of chicken thigh fillets without having

Kids love spaghetti. That’s a given. Spaghetti is a staple in children’s parties and fast food chains like MacDonald’s, Burger

Whenever we get bored with rice, we switch to pasta or Chinese-style noodles. With the available variety of pasta and

Kalderetais a stew made with finely chopped garlic, onions, tomatoes, bell peppers, pimientoes, chili peppers, and chopped liver. I made

This is what I brought for our usual Saturday get-together with friends. Our girls were not in the mood to