Morris Automation

The chicken is flavored with herbs; the sauce is made with more herbs. I don’t know which my daughters liked

A salad from my childhood days. So many ways to do it but, for me, it’s about the creamy texture

When Speedy asked me a couple of days ago if I knew how to make inasal na manok, I said

The “literal meaning of tikka in the Persian, Urdu, and Punjabi languages is ‘bits, pieces’. Chicken tikka should not be

I cooked a stir-fried vegetable dish with mung bean sprouts, spinach, mushrooms, and tofu. If you’ve cooked with mung bean

I like cooking with fruit. They impart a sweetness that isn’t cloying, they add color to the sauce and meat,

Sweet, sour, salty, and spicy, kung pao chicken is a dish that originates from the Sichuan Province of central-western China.

In a nutshell, seasoned strips of chicken fillets dredged in flour (or starch), deep fried, tossed with warmed hoisin sauce,

Spicy, aromatic, rich, and, best of all, fast. This is an express version of my mixed vegetables with coconut cream.

Stir-fried dishes are meant to be cooked in a very short time. That’s why extremely high heat is essential. So