Herbed Fried Chicken with Spicy Sauce
The chicken is flavored with herbs; the sauce is made with more herbs. I don’t know which my daughters liked
Continue readingThe chicken is flavored with herbs; the sauce is made with more herbs. I don’t know which my daughters liked
Continue readingA salad from my childhood days. So many ways to do it but, for me, it’s about the creamy texture
Continue readingWhen Speedy asked me a couple of days ago if I knew how to make inasal na manok, I said
Continue readingThe “literal meaning of tikka in the Persian, Urdu, and Punjabi languages is ‘bits, pieces’. Chicken tikka should not be
Continue readingI cooked a stir-fried vegetable dish with mung bean sprouts, spinach, mushrooms, and tofu. If you’ve cooked with mung bean
Continue readingI like cooking with fruit. They impart a sweetness that isn’t cloying, they add color to the sauce and meat,
Continue readingSweet, sour, salty, and spicy, kung pao chicken is a dish that originates from the Sichuan Province of central-western China.
Continue readingIn a nutshell, seasoned strips of chicken fillets dredged in flour (or starch), deep fried, tossed with warmed hoisin sauce,
Continue readingSpicy, aromatic, rich, and, best of all, fast. This is an express version of my mixed vegetables with coconut cream.
Continue readingStir-fried dishes are meant to be cooked in a very short time. That’s why extremely high heat is essential. So
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