Morris Automation

Fusilli with Anchovies and Baby Asparagus

For someone who loves the rain ad infinitum, you can bet your last peso that I’ve been making the most

The best thing about having a well-stocked pantry and a small herb garden is how I can whip up a

Taking a break from the usual, we had this noodle dish for breakfast today. The wheat noodles I used are

Last night’s chicken and pasta meal wasn’t inspired by anything from McDonald’s. It’s not a reaction against fast food junk

Made with vacuum-sealed shrimps found at the frozen section of Robinson’s Metro East Supermarket. The shrimps came shelled, the heads

Yes, it’s just that humble yet crowd-pleasing mac and cheese. But now it’s all dressed up for the holidays. For

The recent craze is to serve the humble sago (tapioca or pearl balls) with milk and powdered artificial flavoring. I

My younger daughter, Alex, stayed home from school yesterday. Bad cold. By noon, she was bored. She started pestering me

I’m not a huge fan of bananas. I’m a mango and melon girl. Alex often makes a banana milkshake, which

Coffee fiend that I am, the first time I saw this concoction in an episode of Bobby Chinn’s TV show