Roast Duckling on New Year’s Eve
Let me tell you about our New Year’s Eve dinner. Well, it’s something between dinner and media noche because we
Continue readingLet me tell you about our New Year’s Eve dinner. Well, it’s something between dinner and media noche because we
Continue readingWhen my brother-in-law, Sonny, and his family were in the Philippines a year and a half ago for a one-month
Continue readingUntil I started leafing through my new Vietnamese and Malaysian cookbooks, I never realized how much similarity there is among
Continue readingIt’s a rainy Saturday and plans of going out later have been scrapped at their inception. There’s a storm and
Continue readingI call this my great extended recipe. See, one 800-gram pack of chicken thigh fillets can feed as many as
Continue readingWe were supposed to host a barbecue yesterday but our intended guests begged off at the last minute leaving us
Continue readingAs I mentioned in my rainy-day grilled chicken and pasta alfredo entry, it isn’t necessarily how many seasonings you add
Continue readingIt’s the same basic chicken and miso soup but without tomatoes. I have also added broccoli florets, the pared and
Continue readingTinolang manok or chicken soup with green papaya and chili leaves was a huge favorite with my family when my
Continue readingIf you’ve been to Tagaytay City, you must have passed by Mushroom Burger along Aguinaldo Highway. And if you’re a
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