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Anchovies and Eggs Mish Mash

Posted on October 21, 2023October 21, 2023 by admin

The blog was offline for 18 hours and there were red alerts all over saying it might be distributing malware

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Egg and Cheese Toast

Posted on October 21, 2023 by admin

Eggs, cheese, and bread are common breakfast items. But how they are served can be both a gastronomic and visual

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Asian Omelet

Posted on October 18, 2023October 18, 2023 by admin

When Speedy cooks, I take photos. Lots of photos. This recipe was adapted from Mr. Breakfast, a website that Speedy

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Egg foo yong or kanitama?

Posted on October 18, 2023October 18, 2023 by admin

Just like with fried rice, the Chinese make good use of leftover meat, seafood, and vegetables by adding them to

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Cabbage and quail eggs soup

Posted on October 17, 2023October 17, 2023 by admin

Quail eggs add an interesting touch to any soup. Even the simplest and plainest-looking soup is perked up with the

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Congee Is Rice Porridge Is Arroz Caldo

Posted on October 17, 2023October 17, 2023 by admin

Last Thursday, Speedy and I were at the market. There was one stall selling premature chicken eggs (if we had

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Pork, Tofu and Eggplant Stir Fry

Posted on October 16, 2023October 16, 2023 by admin

Tomatoes and tofu are not ingredients that I’d ordinarily consider to be ideal partners. Because tofu is so neutral, I’d

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Fully Loaded Mac and Cheese

Posted on October 16, 2023 by admin

Mac and cheese isn’t exactly the most exciting pasta dish in the world. But it’s simple to prepare and serving

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Lumpiang Pabo Turkey Spring Rolls

Posted on October 13, 2023October 13, 2023 by admin

From the rice-stuffed roast turkey that I cooked for my husband’s birthday dinner, I was able to salvage enough meat

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Turkey and Potato Salad

Posted on October 13, 2023October 13, 2023 by admin

In the turkey lumpia entry, I mentioned that half of the turkey meat I was able to salvage went into

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