Beef, Misua and Upo Soup
A piping hot hearty soup is the perfect way to warm up against the cold December nights. This beef, misua,
Continue readingA piping hot hearty soup is the perfect way to warm up against the cold December nights. This beef, misua,
Continue readingThe most popular solution to leftover dilemmas, the beauty of oriental fried rice is that if you add enough meat
Continue readingThe champagne bottles are empty, the gifts have been opened and it’s back to work for most of us. But
Continue readingOriginating from Japan, soba noodles are made with buckwheat flour. According to Wikipedia, because buckwheat easily falls apart when boiled,
Continue readingThe fresh shiitake and enoki mushrooms were meant for sukiyaki but thirty minutes before I was due to start lunch
Continue readingJust because I’m allergic to crustaceans doesn’t mean the rest of my family can’t enjoy them, right? My daughter Sam
Continue readingIf you ask a Filipino what the noodle dish in the photo is, he would probably say “pancit canton”. In
Continue readingSummer came suddenly. One day it was cool and breezy; the next day, it was scorching hot. The moment summer
Continue readingI went about preparing this lo mein dish which, as I predicted, became brunch for my younger daughter and, by
Continue readingPrimavera” refers to a Central American hardwood tree with tubular yellow flowers or to spring. The latter is descriptive of
Continue reading