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Carbonara, the Almost Traditional Way

I have always preferred to cook carbonara the bastardized way. It’s a habit. When the kids were very young, I

Inspired by the pasta with white sauce that accompanied my chicken lunch at La Maison, the discovery that La Maison’s

The New Year’s Eve party and family reunion suffered a setback. We had the garden all laid out for an

My grandmother used to stay up late for his radio show. His name is Johnny Midnight and his controversial health

It’s probably the summer heat that makes us crave liquid in just about any form. My family seems to appreciate

For someone who loves the rain ad infinitum, you can bet your last peso that I’ve been making the most

The best thing about having a well-stocked pantry and a small herb garden is how I can whip up a

Taking a break from the usual, we had this noodle dish for breakfast today. The wheat noodles I used are

Last night’s chicken and pasta meal wasn’t inspired by anything from McDonald’s. It’s not a reaction against fast food junk

Made with vacuum-sealed shrimps found at the frozen section of Robinson’s Metro East Supermarket. The shrimps came shelled, the heads