Anchovy and Garlic Dip recipe

Anchovy and Garlic Dip ingredients list:
2 garlic cloves, cut in half.
4 oz of anchovy fillets.
½ cup of butter, softened.
1 tablespoon of olive oil.
Snipped parsley.
Breadsticks.

Instructions for Anchovy and Garlic Dip:
Drain the anchovies.

In a blender, mix the anchovies, garlic, butter, and olive oil.

Garnish with parsley.

Serve with breadsticks.

Baked Garlic Croutons recipe

Baked Garlic Croutons ingredients list:
2 garlic cloves, minced.
¼ cup of butter, melted.
3 slices of bread, cut into half-inch cubes.

Instructions for Baked Garlic Croutons:
Preheat oven to 300°F.

In a large bowl, mix the garlic and the melted butter.

Add the cubes of bread; then stir gently to coat.

Place the bread on a baking sheet in one layer.

Bake, turning once, until golden on all sides (takes about 15 minutes).

Allow croutons to cool.

Cabbage and Garlic Soup recipe

Cabbage and Garlic Soup ingredients list:
8 cups of chicken stock.
6 cups of shredded savoy cabbage.
1 cup of long-grain white rice.
3 tablespoons of minced garlic.
1 teaspoon of freshly-ground black pepper.
Salt, to taste.
6 croutons.
2 tablespoons of minced parsley, to garnish with.

Instructions for Cabbage and Garlic Soup:
In a medium-sized saucepan, combine the garlic, 2 cups of chicken stock, and rice. Bring to a boil over moderate heat; cover, then reduce the heat to maintain a simmer, and cook for 20 minutes.

Transfer to a blender or food processor; then add 4 cups of the stock and blend. Return to the saucepan; add the remaining 2 cups of stock and cabbage. Simmer for 15 minutes over low heat. Add freshly ground black pepper and salt.

Place croutons in individual soup bowls and ladle soup over. Garnish with parsley and serve.

Cheesy Garlic Bread recipe

Cheesy Garlic Bread ingredients list:
1 large loaf of Italian bread.
4 garlic cloves, chopped.
4 tablespoons of butter, softened.
¼ cup of grated mozzarella cheese.
¼ cup of grated Parmesan cheese.
1 teaspoon of dried basil.
1 teaspoon of dried parsley.
½ teaspoon of crushed red pepper flakes.

Instructions for Cheesy Garlic Bread:
Preheat your 175°C.

Sprinkle mozzarella evenly over both halves.

In a small bowl, mix the parmesan with the remaining dry ingredients; sprinkle the mixture evenly over the bread.

Place the bread halves on an ungreased baking sheet.

Bake until the cheese is melted and the bread has turned golden brown (takes about 10-15 minutes).

Slice and serve warm.