Anchovies and Eggs Mish Mash
The blog was offline for 18 hours and there were red alerts all over saying it might be distributing malware
Continue readingThe blog was offline for 18 hours and there were red alerts all over saying it might be distributing malware
Continue readingEggs, cheese, and bread are common breakfast items. But how they are served can be both a gastronomic and visual
Continue readingWhen Speedy cooks, I take photos. Lots of photos. This recipe was adapted from Mr. Breakfast, a website that Speedy
Continue readingJust like with fried rice, the Chinese make good use of leftover meat, seafood, and vegetables by adding them to
Continue readingQuail eggs add an interesting touch to any soup. Even the simplest and plainest-looking soup is perked up with the
Continue readingLast Thursday, Speedy and I were at the market. There was one stall selling premature chicken eggs (if we had
Continue readingTomatoes and tofu are not ingredients that I’d ordinarily consider to be ideal partners. Because tofu is so neutral, I’d
Continue readingMac and cheese isn’t exactly the most exciting pasta dish in the world. But it’s simple to prepare and serving
Continue readingFrom the rice-stuffed roast turkey that I cooked for my husband’s birthday dinner, I was able to salvage enough meat
Continue readingIn the turkey lumpia entry, I mentioned that half of the turkey meat I was able to salvage went into
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