Cock a Leekie Soup, Pinoy Style
Cock-a-leekie soup is a traditional Scottish dish. There are many ways of preparing it but, traditionally, the chicken is simmered
Continue readingCock-a-leekie soup is a traditional Scottish dish. There are many ways of preparing it but, traditionally, the chicken is simmered
Continue readingIt’s a variation of the traditional guinataang make–a quickie version, that is. A panic-time version, even. There was too little
Continue readingTogether with the baked scallops, this chicken, gizzards, and upo (bottle gourd) soup were the last things I cooked before
Continue readingI’m not so sure if I’ve mentioned before that we have a “Sunday arrangement” in the house. I don’t cook
Continue readingLet me tell you about our New Year’s Eve dinner. Well, it’s something between dinner and media noche because we
Continue readingWhen my brother-in-law, Sonny, and his family were in the Philippines a year and a half ago for a one-month
Continue readingUntil I started leafing through my new Vietnamese and Malaysian cookbooks, I never realized how much similarity there is among
Continue readingIt’s a rainy Saturday and plans of going out later have been scrapped at their inception. There’s a storm and
Continue readingI call this my great extended recipe. See, one 800-gram pack of chicken thigh fillets can feed as many as
Continue readingWe were supposed to host a barbecue yesterday but our intended guests begged off at the last minute leaving us
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