Category: Food

Last Thursday, Speedy and I were at the market. There was one stall selling premature chicken eggs (if we had

Tomatoes and tofu are not ingredients that I’d ordinarily consider to be ideal partners. Because tofu is so neutral, I’d

Mac and cheese isn’t exactly the most exciting pasta dish in the world. But it’s simple to prepare and serving

From the rice-stuffed roast turkey that I cooked for my husband’s birthday dinner, I was able to salvage enough meat

In the turkey lumpia entry, I mentioned that half of the turkey meat I was able to salvage went into

Cock-a-leekie soup is a traditional Scottish dish. There are many ways of preparing it but, traditionally, the chicken is simmered

It’s a variation of the traditional guinataang make–a quickie version, that is. A panic-time version, even. There was too little

Together with the baked scallops, this chicken, gizzards, and upo (bottle gourd) soup were the last things I cooked before

I’m not so sure if I’ve mentioned before that we have a “Sunday arrangement” in the house. I don’t cook

Let me tell you about our New Year’s Eve dinner. Well, it’s something between dinner and media noche because we