Category: Food

When Speedy cooks, I take photos. Lots of photos. This recipe was adapted from Mr. Breakfast, a website that Speedy

Just like with fried rice, the Chinese make good use of leftover meat, seafood, and vegetables by adding them to

Quail eggs add an interesting touch to any soup. Even the simplest and plainest-looking soup is perked up with the

Last Thursday, Speedy and I were at the market. There was one stall selling premature chicken eggs (if we had

Tomatoes and tofu are not ingredients that I’d ordinarily consider to be ideal partners. Because tofu is so neutral, I’d

Mac and cheese isn’t exactly the most exciting pasta dish in the world. But it’s simple to prepare and serving

From the rice-stuffed roast turkey that I cooked for my husband’s birthday dinner, I was able to salvage enough meat

In the turkey lumpia entry, I mentioned that half of the turkey meat I was able to salvage went into

Cock-a-leekie soup is a traditional Scottish dish. There are many ways of preparing it but, traditionally, the chicken is simmered

It’s a variation of the traditional guinataang make–a quickie version, that is. A panic-time version, even. There was too little