Twice-Cooked Chicken and Tofu
I had six small chicken thighs and four people to feed. That’s enough meat for four people? Well, sure, if
Continue readingI had six small chicken thighs and four people to feed. That’s enough meat for four people? Well, sure, if
Continue readingSouthern of course, refers to the American South. You know, pictures of a bygone era with cotton plantations, big houses
Continue readingDeep-fried or grilled, buffalo chicken wings are spicy and coated with a hot sauce. Some purists claim that real buffalo
Continue readingBefore I go into the recipe, let me assure you that I am aware that the blog has been going
Continue readingWhen I cooked squash and potato soup in the past, I went by a 1:2 ratio, that is, one part
Continue readingIt’s probably the summer heat that makes us crave liquid in just about any form. My family seems to appreciate
Continue readingWhen I posted a recipe for Southern fried chicken in November last year, there was a suggestion in the comment
Continue readingThe process of smoking meat has always intrigued me. I like the way that smoked meat contains so many flavors
Continue readingThe idea of cooking with fruits has always fascinated me. Not that it’s anything new in Filipino cuisine. We have
Continue readingA variation of the basic stir-fried dish with sweet and sour sauce, lemon chicken is a familiar item on the
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