Morris Automation

Lo Mein, Not Chow Mein

If you ask a Filipino what the noodle dish in the photo is, he would probably say “pancit canton”. In

Summer came suddenly. One day it was cool and breezy; the next day, it was scorching hot. The moment summer

I went about preparing this lo mein dish which, as I predicted, became brunch for my younger daughter and, by

Primavera” refers to a Central American hardwood tree with tubular yellow flowers or to spring. The latter is descriptive of

Lunch last Wednesday was a pasta dish that made use of leftovers. I had excess yogurt from last Saturday’s chicken

With the price of gasoline these days, it isn’t smart to go food shopping in far-away supermarkets. The nearer, the

I have always preferred to cook carbonara the bastardized way. It’s a habit. When the kids were very young, I

Inspired by the pasta with white sauce that accompanied my chicken lunch at La Maison, the discovery that La Maison’s

The New Year’s Eve party and family reunion suffered a setback. We had the garden all laid out for an

My grandmother used to stay up late for his radio show. His name is Johnny Midnight and his controversial health