Fully Loaded Mac and Cheese
Mac and cheese isn’t exactly the most exciting pasta dish in the world. But it’s simple to prepare and serving
Continue readingMac and cheese isn’t exactly the most exciting pasta dish in the world. But it’s simple to prepare and serving
Continue readingFrom the rice-stuffed roast turkey that I cooked for my husband’s birthday dinner, I was able to salvage enough meat
Continue readingIn the turkey lumpia entry, I mentioned that half of the turkey meat I was able to salvage went into
Continue readingCock-a-leekie soup is a traditional Scottish dish. There are many ways of preparing it but, traditionally, the chicken is simmered
Continue readingIt’s a variation of the traditional guinataang make–a quickie version, that is. A panic-time version, even. There was too little
Continue readingTogether with the baked scallops, this chicken, gizzards, and upo (bottle gourd) soup were the last things I cooked before
Continue readingI’m not so sure if I’ve mentioned before that we have a “Sunday arrangement” in the house. I don’t cook
Continue readingLet me tell you about our New Year’s Eve dinner. Well, it’s something between dinner and media noche because we
Continue readingWhen my brother-in-law, Sonny, and his family were in the Philippines a year and a half ago for a one-month
Continue readingUntil I started leafing through my new Vietnamese and Malaysian cookbooks, I never realized how much similarity there is among
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