Inasal Na Manok Grilled Chicken, Bacolod Style
When Speedy asked me a couple of days ago if I knew how to make inasal na manok, I said
Continue readingWhen Speedy asked me a couple of days ago if I knew how to make inasal na manok, I said
Continue readingThe “literal meaning of tikka in the Persian, Urdu, and Punjabi languages is ‘bits, pieces’. Chicken tikka should not be
Continue readingI cooked a stir-fried vegetable dish with mung bean sprouts, spinach, mushrooms, and tofu. If you’ve cooked with mung bean
Continue readingI like cooking with fruit. They impart a sweetness that isn’t cloying, they add color to the sauce and meat,
Continue readingSweet, sour, salty, and spicy, kung pao chicken is a dish that originates from the Sichuan Province of central-western China.
Continue readingIn a nutshell, seasoned strips of chicken fillets dredged in flour (or starch), deep fried, tossed with warmed hoisin sauce,
Continue readingSpicy, aromatic, rich, and, best of all, fast. This is an express version of my mixed vegetables with coconut cream.
Continue readingStir-fried dishes are meant to be cooked in a very short time. That’s why extremely high heat is essential. So
Continue readingCooking dinner the other night was a fast affair. I was thawing a tray of chicken thigh fillets without having
Continue readingKids love spaghetti. That’s a given. Spaghetti is a staple in children’s parties and fast food chains like MacDonald’s, Burger
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