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When I cooked squash and potato soup in the past, I went by a 1:2 ratio, that is, one part

It’s probably the summer heat that makes us crave liquid in just about any form. My family seems to appreciate

When I posted a recipe for Southern fried chicken in November last year, there was a suggestion in the comment

The process of smoking meat has always intrigued me. I like the way that smoked meat contains so many flavors

The idea of cooking with fruits has always fascinated me. Not that it’s anything new in Filipino cuisine. We have

A variation of the basic stir-fried dish with sweet and sour sauce, lemon chicken is a familiar item on the

I wanted to make chicken parmigiana (a chicken and pasta dish with Parmesan cheese) but couldn’t find some decent Parmesan

Using fresh fruits in Filipino cooking is not exactly an alien idea. We use bayabas (guava) and sampalok (tamarind), among

The chicken is flavored with herbs; the sauce is made with more herbs. I don’t know which my daughters liked

A salad from my childhood days. So many ways to do it but, for me, it’s about the creamy texture