Cooking for Father’s Day? Here’s an idea.
Many families gather together and eat out as a group on Father’s Day. Others hold mini reunions at home and
Continue readingMany families gather together and eat out as a group on Father’s Day. Others hold mini reunions at home and
Continue readingFirst, the “Print This Post” function has finally been restored. I had to wait until a new version of the
Continue readingWe were having longganisa for lunch but I was worried about the leftover roast chicken going to waste. The thing
Continue readingYes, chili garlic sauce. Again. I can’t seem to get enough of the stuff. And I’m not even fond of
Continue readingCooking meat in milk is not new. There was a pork cooked-in milk recipe in a 1970s-something cookbook that came
Continue readingWe didn’t get to see the opening ceremonies of the Beijing Olympics live on August 8. We would have missed
Continue readingI had six small chicken thighs and four people to feed. That’s enough meat for four people? Well, sure, if
Continue readingSouthern of course, refers to the American South. You know, pictures of a bygone era with cotton plantations, big houses
Continue readingDeep-fried or grilled, buffalo chicken wings are spicy and coated with a hot sauce. Some purists claim that real buffalo
Continue readingBefore I go into the recipe, let me assure you that I am aware that the blog has been going
Continue reading